This trendy, upscale eatery, hidden from the bustling Chapel Street, offers an all-round Japanese experience for diners with authentic as well as contemporary style dishes; along with the option of sitting around the open teppanyaki hotplates and receiving a live show from the skilled chefs, or having your own secluded group table either inside or within the al-fresco dining area. The Japanese theme continues throughout the interior decoration; the kanji art clad walls, coupled with the sombre colour palette and chill mood background music providing an ambience of Zen Buddhism and meditation.
Our anticipated arrival at 6pm was kindly greeted by manager Richard Tan, who the led us over to a secluded dining area.
|Spicy Fish Tempura Roll|
First out was signature dish, the Spicy Fish Tempura Roll. Ever a fan of the California sushi roll; this dish nailed it by perfectly matching the tender salmon with a lightly spiced and very creamy mayo, and snuggly wrapped up in a bundle of lightly battered nori. They may have been only bite-size, but these little rolls were full of flavour!
|Wakame & Tofu Salad|
|Kai Kani Maki|
Oh my goodness - there was hands-down no denying the winning dish of the night. Just from the presentation alone, I could tell I was going to enjoy this.
Let me introduce you to The Kai Kani Maki, little tender crab meat-filled rolls, snuggly wrapped up in seaweed and barramundi, drenched in a dollop of mayo, and then blow-torched and topped with a sprinkling of tobiko just to add the finishing touches.
Talk about flavour that really packs a punch! I couldn't have asked for a better first experience with tasting barramundi. These creamy flavour-filled bundles of goodness had us raving about them all night long!
|Green Tea icecream with red bean puree|
With such eclectic dishes and impeccable presentation, it was difficult to find fault with Teppankai. Certainly recommended for anyone who is looking for a whole new flavour experience!
34 Bray St
South Yarra, VIC